JOB TITLE:

Pastry Chef

DEPARTMENT:

Food & Beverage

SUPERVISOR:

Executive Chef

SALARY:

DOE

JOB SUMMARY:

The Pastry Chef oversees, plans and creates the daily production of the Pastry Kitchen, including training, supervising and actively participating in all the ordering and production to maintain SMGI’s highest standards and quality.

JOB RESPONSIBILITIES:

  • The Pastry Chef oversees, plans and creates the daily production of the Pastry Kitchen, including training, supervising and actively participating in all the ordering and production to maintain SMGI’s highest standards and quality.

MINIMUM REQUIREMENTS:

  • Certified Executive Pastry Chef (C.E.P.C.) certification and eight years of experience in a high quality, high volume operation or any combination of education and experience that meets the required knowledge and skills at the C.E.P.C. level.

PREFERRED REQUIREMENTS:

  • Supervisory skills in a high volume bake shop or pastry kitchen operation is preferred.

To apply, Click Here